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Taylor port wine full#

It also increases the sugar content, which is why it’s often considered a dessert wine. The brandy halts the fermentation process and retains those intense fruity flavors. This process is what makes the port a “fortified” wine. Once the alcohol levels have reached roughly 7%, brandy or other alcohol is added to the young wine. The pressed grapes: skins, seeds, juice and all, are then allowed to ferment for around 7 days. While many vineyards now use mechanical pressers, some still use the traditional method: human feet! The grapes are then pressed to extract the juice. The port grapes grow throughout the hot, dry summer and are harvested in fall. (See where I’m going here.)īy the time the wine reached England, it had a reputation for being sweet, high in sugar, high in alcohol, and richly flavored. In taking their business elsewhere, the English discovered the Portuguese were happy to fill the gap with wines from Douro!īecause the bumpy voyage from Porto to England could cause the wines to spoil, the British often added a little brandy to the casks to fortify it. With Claret off the table (literally) England needed something to take its place. You see, continuous wars with France during the 17th and 18th century essentially lead to a boycott of French wines like Bordeaux. Tinto Cao – crisp acidity, velvety textureĭouro’s first shipment of wine labeled Porto was recorded in 1678.Īs you may have imagined if you’ve watched too much BBC (guilty as charged), the Great British Empire had a hand in its popularity.Tinto Roriz – resin flavors, aromatic and structured wines.Touriga Nacional – blueberry, vanilla, high in tannins.Touriga Franca – raspberry, cinnamon, floral.White Grapes include Rabigat, Viosinho, Malvasia, Gouveio. While Tawny and Ruby port are both made from red grapes.Įach bottle of port contains several different types of grape and may even be from several different vineyards! (Around 30!) Each contributes a slightly different flavor to the wine. There are several varieties of these port grapes. Since the port is only from one area of Portugal, there are only specific grape varieties that can be used to make it! This allows innumerable combinations of yields to create complex and exciting port wines for us! The Grapes

Taylor port wine full#

Most soil comes from the river banks and is full of fine soil or slate-like rock.īut the altitude, wind exposure, sun exposure, and access to water all differ.

Douro Superior: along the border of Spain, has the hottest and driest climate of all, creates Vintage ports.

Cima Corgo: to the east, has a drier climate, contains the finest vineyards, creates concentrated and long-lasting wines.

Baixo Corgo: to the west, has the highest rainfall, produces the highest yielding vines, creates light young ports.

The terroir and climate of Douro Valley are incredibly diverse. (I know, you would think France was first, but no! Long live port!) Terroir In 1756 the Douro Valley became the world’s first wine appellation when the Portuguese government officially set its geographical boundaries. And it is port’s main shipping city to this day! Porto is the city at the base of the Douro River where the first ships carrying port casks to England set sail in 1658. In fact, it is sometimes labeled “Porto” on the bottle. Other places may claim to make port wines, but real genuine port only comes from this area. Port comes from the Douro Valley of Portugal. When you go shopping in your local store, make sure which port you want: Ruby or Tawny! Where does Port come from? Some ports are aged in a variety of forms so their character entirely changes. But it can be paired with entrees as well.

This makes the wine sweeter with higher residual sugar levels and dried fruit flavours.īecause of this sweetness, the port is often served as a dessert wine. In fact, it is the world’s most popular fortified wine.įortifying wine involves adding some additional alcohol during the fermenting process.

Tawny vague nutty flavors, whereas Ruby Port has a very sweet flavour.

Tawny a little cooler, whereas Ruby Port needs to be served sightly chilled.

Tawny is aged in small oak barrels, whereas Ruby Port can be served as a dessert.

Tawny can be aged for a long time, whereas Ruby Port has very short ageing.

The Main Differences Between Tawny vs Ruby Port are: Main Differences Between Tawny vs Ruby Port

For a Splurge: Dow’s 40 Year Old Tawny Port.

For a Semi-Affordable Treat: Taylor Fladgate 20 Year Old Tawny Port.

For an Introduction: Quinta do Infantado Tawny Port 10 Year.

For a Splurge: Graham’s Late Bottled Vintage 2012.

For an Affordable Treat: Sandeman Founders Reserve Porto.

For an Introduction: Niepoort Ruby Port.

Main Differences Between Tawny vs Ruby Port.